Raspberry & Pistachio Friands

Raspberry and Pistachio Friands
Sometimes I become obsessed with certain foods. Earlier this year my friend held a high tea and one item on the menu that I took a particular fancy to were her raspberry and pistachio friands. Then I was about all of the raspberry and pistachio friands, all of the time, until I would eventually collapse into a sugar-induced coma. The version she made were gluten-free, however, these ones I made were adapted from a Donna Hay recipe as I didn't have any gluten-free flour mix on hand. While the original recipe called for the raspberries to be folded through the friand mix, I opted to place the raspberries in each individual friand - about 5/6 raspberries layered through each friand - as I was worried about the raspberries breaking up and bleeding through the mix (I was using frozen raspberries). Sidenote: how fantastic are these hand-painted napkins by Fazeek? If you answered with "pretty darn fantastic" then you would be 100% correct.

Raspberry and Pistachio Friands Raspberry and Pistachio Friands Raspberry and Pistachio Friands Raspberry and Pistachio Friands

7 comments:

  1. Your treats look delicious and that pattern on the napkins is too cute, it reminds me of confetti. :)

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    Replies
    1. Confetti is always a win! (unless you have to clean it up of course)

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  2. I just ate a ton of raspberry shortbread cookies for the first time today and it was awesome but This Looks delicious!

    www.TheFollowFashion.com

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  3. Sounds like me kinda thing, the space is fun too. will see if Hollie will make them for us.

    Buckets & Spades

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